Garlic Parmesan Breadsticks
- 1 cup warm milk
- 3 Tbsp butter – melted
- 1 egg
- 1/2 tsp salt
- 1 Tbsp sugar
- 3 cups flour
- 2 1/4 tsp yeast
- 1 clove garlic minced (about 1/2 a tsp.)
- 1/2 tsp fresh parsley – minced
- 1/4 tsp. dried thyme – crushed
- 1/2 cup Butter – softened
- 2-3 cloves garlic minced
- 1/2 tsp oregano – minced
- 1/4 tsp dry thyme – crushed
- 1/2 tsp parsley – minced
- 1 cup shredded parmesan cheese (seperated)
In your bread maker place all the dough ingredients except the garlic, parslye and thyme. Put on the dough setting of the bread maker and start it. If your bread maker is like mine it will mix the dough together for about 10 minutes and them beep or pause. At this point I add the garlic, parsley and thyme. This gets mixed into the dough as well through the cycle. It is a great way to get some delicious flavors added to your bread. Once the dough cycle has completed (my bread makers complete cycle is an hour and 20 minutes) put the dough onto a lighlty floured surface.
In a bowl mix together all of the topping ingredients except for the parmesan cheese and mix together.
Roll the dough out and then spread about half of the butter/herb mixture onto the dough. Sprinkle on about 1/3 cup of shredded parmesan cheese and cut into strips with a pizza cutter.