Apple Pecan Pastry
Ingredients Needed:
- 3 Green Apples
- 2 sticks of Butter
- 2 Sheets Frozen Puff Pastry (found in the frozen food section)
- 1 cup Pecans (chopped into small pieces)
- Egg Wash (1 egg lightly beaten with 1 Tbsp of Water)
- 1/4 Tsp. Cinnamon
- 1/4 Cup Sugar
- 1/8 Tsp. Nutmeg
- Caramel & Vanilla Icecream (optional)
Step 1 – Pull the Puff Pastry out of the freezer and let it defrost according to the package directions. Once defrosted unfold the pastry and roll it out just a bit with a rolling pin. Cut the pastry into squares. You should have 9 squares per sheet of Puff Pastry. Place the squares onto some parchment paper on a cookie sheet. Next brush the center of your puff pastry squares with your egg wash. Do not brush the sides or the puff pastry will not rise.
Step 2 – Peel, core and thinly slice your green apples. Place apples in a bowl with chopped pecans and toss with the sugar, cinnamon and nutmeg until everything is nicely coated.
Step 3 – Place about 1/4 cup in the center of each puff pastry square.
Step 4 – Grab a stick of your Land O Lakes butter and cut into 1 Tbsp. slices – then cut each of those in half.
Step 5 – Place a cube of butter on the top of each puff pasty. This is important – this is where all of the magic happens! While in the oven the butter will melt over the cinnamon/sugar coated apples. This will help cook the apples and will melt with the cinnamon sugar to make a yummy sauce!
Step 6 – Bake in a 400 degree oven for 20 minutes. It should be golden brown – if not cook for a minute or two more until golden brown. I overcooked mine by like 5 minutes but they still turned out great!
Step 7 – You could serve it just like this – that is how my son Carson like it. My other two kids like it with a scoop of Vanilla icecream on top. I like to serve (and eat it) with a scoop of Vanilla icecream and a drizzle of caramel. So delicious!
Go and make this!! It really is so simple and delicious!!
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Alissa says
Omg These look like the best thing I have seen in months! Pinning now!
Summer Rumsey says
Thanks so much Alissa!
Melanie @ bear rabbit bear says
These look so awesome! This would be a great Thanksgiving treat.
Summer Rumsey says
Thanks Melanie! I always love to make this dessert for Thanksgiving.
amber.m says
DROOLING! These are so genius! Pinning for later 🙂
Summer Rumsey says
Thanks so much Amber!
Becky @ Project Domestication says
This is like two delicious pies in one! And I love how simple it is. Yummy!
Summer Rumsey says
Thanks Becky – Yes so simple yet delicious!
Modern Momma says
This dessert looks AMAZING! I’m trying to diet right now but I might just have to break my own rules and make this! 🙂
Summer Rumsey says
Thanks so much – I would hate to ruin your diet but if you have a “cheat” day you would love this!
Yvonne says
Are you kidding me?! This looks PHENOMENAL! In fact… I may or may not have just drooled.. WOW! Great job Summer – I’m definitely pinning this, and definitely trying it out later!
Yvonne @ TriedandTasty.com
Summer Rumsey says
Yvonne thanks so much for your comment! Thanks for pinning and I hope you like it when you try it!
Lindsay @Artsy-Fartsy Mama says
Oh my, this sounds amazing!! Pinning to make later when I can bake again! Thanks for sharing!
Mommy Hates Cooking says
This looks perfect for the holidays! I love apple pastries! #client
Ashlee @ I'm Topsy Turvy says
I’m all about butter butter and more butter!!! mmmmm
Carly says
This looks AMAZING!!!
Ruth Cataldo says
I love apples and pecans – such a wonderful combination! Thanks for sharing this recipe! I am doing a Thanksgiving Round-Up Series next week on my blog and I would love to share this recipe. Please email me if you are happy for me to include this recipe (and any other Thanksgiving delights you may have to share!) Ruth x
Melissa says
apples and pecans…. umm YUM!!
Chelsea says
HOLY SMOKES!!!!! This seriously looks incredible! I’m definitely going to have to try this!
Breanna Hohenstein says
This looks absolutely delicious! Thanks for sharing!
Brenda @ Chatting Over Chocolate says
This sounds scrumptious! I love that it looks so elegant, but doesn’t sound too intimidating to make! 😉 Thanks so much for sharing! Pinned 🙂
Summer Rumsey says
Thanks so much Brenda. Yes this recipe looks and tast so elegant but is very easy to put togehter. Thanks for pinning!
AngelaMuir says
Looks awesome! i’m def. adding this to my to do list 🙂 http://www.handmadeintheheartland.com/
kendall r says
My goodness! This just looks AMAZING! Good work! 🙂
Angela LeMoine says
Stopping by from Strut Your Stuff Saturday Link Party. Looking forward to following along here! Great blog, these look INCREDIBLE!!!! Angela @ LeMoine Family Kitchen {http://lemoinefamilykitchen.blogspot.com}
Deborah Warren says
just popping over from the Say Not Sweet Anne Sweet Sharing Monday Link Party. These apple pecan pastries look really yummy! I really like what happens in the oven when I use puff pastry! I have no doubt that these disappear rather rapidly! I have pinned, liked and tweeted, and g+-ed. I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.
Debi and Charly @ Adorned From Above says
This looks delicious.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com
Anonymous says
Can you make this ahead of time? Like the night before
Summer Rumsey says
I think you could make it the night before. It is good at room temperature or throw it in the microwave for about 30 seconds to warm up.
Sharon roach says
Can’t wait to try your Appleecan Pastry! Just one question, after you place the apples on the pastry, do you leave it flat? Thanks so much
Summer Scraps says
Hi Sharon! Yes I leave it flat. It puffs up as it bakes. Let me know if you have any other questions. Thanks!
Debi @ Surroundings by Debi says
This looks delicious and just in time for summer apples! Thanks so much for sharing at the Thursday Favorite Things Blog Hop!
Debi @ Surroundings by Debi recently posted…Easy Peasy Shrimp Pasta – In a Ziploc Bag!
Camila says
OMG that looks delicious, and that part where you add the cube of butter I never thought of it! definitely pinning and trying it!
Thanks
XOXO
Cydnee/tampa Cake Girl says
What a yummy recipe! Great photos! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee