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We grill all year long and especially love to grill in the Summer to keep the heat outside. One of our favorite things to grill, of course, are cheeseburgers! We enjoy making all kinds of burgers and love coming up with a variety of different toppings. The family all enjoy different things on our hamburgers. Kayden loves cheese, onions and BBQ sauce. Ryan loves about everything on his burger – and me – I love lots of cheese, bacon and onion rings on my burger – so good! Adison and Carson like to have theirs plain – absolutely nothing on them.
Please tell me I am not the only one that has kids that like things plain! I have no problem with it though – just leaves more cheese and bacon for me! #SayCheeseburger
Double Bacon Cheeseburger with Mini Onion Rings
So I ran to walmart grabbed everything I needed to maky these delicious burgers and got cooking! I grabbed some Kraft cheese – shreds to mix into the hambuger and slices for on top, Kraft Mayo & BBQ Sauce and of course some shallots for my onion rings.
First I like to add some Kraft Cheese Shreds and mix them into my burger with a bit of salt, pepper and season salt. Grill these as you normally would on your grill and towards the end add some Kraft Singles – I just love all of the cheese!
Add some lettuce, bacon, mini onion rings (recipe below) and either some Kraft Mayo, BBQ Sauce or Ranch (whichever you prefer).
This burger is so moist, cheesy and the onion rings add just the right amount of crunch.
Mini Onion Rings
Ingredients:
- Shallots
- Buttermilk (or milk & vinegar)
- Flour
- Seasonings
- Oil
I like to make these Mini Onion Rings to put on my cheeseburger. Shallots are the perfect size and have a nice mild onion flavor.
Start off by slicing the shallots and place them in a bowl with 1 cup of buttermilk – let them sit for an hour. If you don’t have buttermilk you can put 1Tbsp of vinegar in a measuring cup and fill the rest of the way to milk until you reach 1 cup.
Mix some seasonings (like salt, peper, seasoning salt) into the flour. After the shallots have been in the milk in an hour scoop the shallots out with a fork and dredge in the flour.
Heat some oil in a pan – if you have a thermometer 375 degrees is a good temperture. If you don’t have a thermometer then I would put the heat at medium/medium high. Heat the oil until it sizzles.
Pull the shallots out of the flour and shake off the excess flour and toss into the oil. Gently move the shallots around so they don’t stick together. When the shallots get golden brown pull them out and drain on a paper towell. Don’t step away from the stove – these cook rather quickly.
Yum!!! What are your favorite things to put on your cheesebuger??
More Recipes:
Bacon Cranberry and Pecan Salad
More Simple Recipes
Jess from What Does The Cox Say? says
Girl! This looks sinfully delicious! Definitely pinning for later!
amber.m says
I am officially drooling! This look so flippin’ delicious!
amber.m recently posted…Outside fun & Mother’s Day.
Kristy says
Onion strings on burgers are my fave! #client
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Chelsea says
This seriously looks heavenly. I want it right now. Please!!
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Kendra says
Looks delicious! I am so ready for summer 🙂
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Deb says
So totally yummy!! I’m hungry now!
Deb recently posted…Homeschooling my child may be the best option
Eugenia says
YUM YUM YUM
Emmy says
That looks so so good! Seems easy enough to make too
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kendall says
holy cow! This looks amazing! I need to make it ASAP! 🙂 Gotta love BACON!
Jamie Rippy (@MamaMommyMom) says
Why haven’t I thought of using shallots?!? That’ a FANTASTIC idea!
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Ange says
This looks so delish!!
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Laura my newest addiction says
Hi, my name is Laura and I am just sitting over here drooling all over myself! 🙂
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Carly says
YUM, this looks AMAZING!
Jennifer S. says
And I’m officially drooling! I know what I want for dinner tonight!!! 😀
Lisa Ehrman says
Oh my goodness! These look amazing 🙂
Ashley says
Hi there! Visiting from Create It Thursday. Shallots for mini onion rings! So clever! I never would’ve thought of that. Looks delicious. Thanks so much for sharing!
Correen says
Hey the whole darn burger looks incredible, but I can’t wait to try the mini onion rings 😉 Nice meeting you via Clever Chicks Blog Hop.
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