Raspberry Cream Cheese Pastries
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18 pastries
  • Pastry:
  • 1 package frozen puff pastry (2 sheets), thawed
  • 1 container raspberry cream cheese (room temperature so it spreads easy)
  • 1 package of frozen raspberries
  • 1 egg
  • 1 Tbsp. Water
  • Sugar
  • Drizzle:
  • 1 cup Powdered Sugar
  • 1 Tbsp. Milk
  • 1 Tsp. Vanilla Extract
  1. Thaw your pastry according to package directions. Preheat the oven to 400 degrees.
  2. Cut each pastry evenly into thirds horizontally and into thirds vertically so you have 9 squares per pastry sheet.
  3. Place the pastry squares on a parchment lined baking sheet.
  4. Mix together the egg and water to make an egg wash. Brush each pastry square with the egg wash.
  5. At the center of each square spread a tablespoon of cream cheese.
  6. Add 2 or 3 frozen rasbperries to the cream cheese and then sprinkle sugar over the pastry squares.
  7. Bake in the oven for 15 minutes or until golden brown.
  8. While pastries are baking make your glaze my mixing the powdered sugar, vanilla and milk together.
  9. Once the pastries are out of the oven let them cool for a few minutes then drizzle on your glaze.
  10. You can serve nice and hot or at room temperature.
Recipe by Food Crafts and Family at https://www.foodcraftsandfamily.com/raspberry-cream-cheese-pastries/