Dipped Chocolate Chip Pizzelle Cookies
Recipe type: Dessert
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 40
  • 3 Large Eggs
  • 1 cup Sugar
  • 2 tsp. Vanilla Extract
  • 1 stick (1/2 cup butter) melted and cooled
  • 2 cups Flour
  • 11/2 tsp. baking powder
  • ½ cup Mini Chocolate Chips
  • Dipping Chocolate
  • Chopped nuts
  1. Melt your butter and set aside.
  2. Beat the eggs and sugar together. Add the butter and vanilla to sugar mixture.
  3. Sift together the flour and baking powder. Add ½ of the mix to the sugar mixture and mix. Add the remaining flour and mix.
  4. Stir in mini chocolate chips.
  5. Heat the Pizzelle iron according to the directions. Place 1 tsp. of batter on the grid. Bake until golden brown (30-40 seconds).
  6. Remove and cool.
  7. Dip in chocolate and sprinkle with nuts.
  8. Let chocolate cool and store in air tight container.
Recipe by Food Crafts and Family at https://www.foodcraftsandfamily.com/dipped-chocolate-chip-pizzelle-cookies/