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Food Crafts and Family

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November 14, 2016 By Summer Scraps 16 Comments

Garlic Parmesan Herb Roasted Potatoes Recipe with #SharpenYourKitchenIQ

This post may contain affiliate links. Read my discolsure police here.

“I participated in an Influencer Activation on behalf of Influence Central for KitchenIQ. I received promotional items to thank me for my participation.”

I recently threw a party with some of my close friends.  We had lots of laughs, ate good food and I was able to show them how I used some of my favorite Kitchen IQ products.  I also shared several recipes with them like my Garlic Parmesan Herb Roasted Potatoes that I am sharing with you today.

Garlic Parmesan Herb Roasted Potatoes.ggnoads

I had my little party at my Friend Aimee’s home.  I set everything up at her Kitchen bar.

Table setup.ggnoads

For each of my friends I set up a beautiful piece of red striped parchment paper to act as a place mat and then a mat for when we made our sugar scrubs that would clean up easy.

single setting.ggnoads

Today I am going to show my friends how to use several of my favorite Kitchen IQ products.  I showed them how I used the Edge Grip knife sharpener, the Potato Tool and the Better Zester.

KitchenIQ-tools.ggnoads

My friends Katie, Amy and Aimee were so great to come and share some delicious recipes and ideas with me.  They are such great friends.

friends.ggnoads

I prepared my Garlic Herb Roasted potatoes for them and we all sat and chatted and laughed while I showed them how I made this delicious recipe.  Let me show you how easy it is to make!

Garlic Parmesan Herb Roasted Potatoes

Ingredients Needed:

  • 2 pounds of baby red potatoes
  • 5 cloves Garlic, minced
  • 1 and 1/2 tsp dried thyme
  • 1/2 cup grated parmesan
  • Olive Oil
  • Other seasoning you may love – I added Kosher salt and black pepper to taste

Preheat your oven to 375 degrees.  Spread some olive oil ( 1-2 Tbsp) onto a baking sheet.

Next I used my Potato Tool to clean and cut my potatoes.  I really love the potato tool.  It has three parts to it – the brush for cleaning potatoes (or other vegetables). The peeler for peeling potatoes and then tucked inside the ergonomic soft grip handle is a paring knife.  Which I pulled out to cut up the potatoes.  The paring knife and and straight edge peeler are both made of non-stick stainless steel coated blades so cleaning the peeler was super simple.

cutting potatoes.ggnoads

Place the potatoes on the baking sheet and toss around so the potatoes are coated in the olive oil.  On top of the potatoes add your garlic, thyme, salt and pepper grated parmesan cheese then toss until everything is nicely coated.

stir-potatoes.ggnoads

To get finely grated parmesan I used the Better Zester.  I love how it can used for a zester and a grater.  Grating with the zester is easy.  The zester blade is a stainless steel V-etched blade.  It has a Non-stick food approved coating to make clean up easy.  My favorite part is as you zest it has a container attached on the back that includes measurements.  So it was easy to see how much I was zesting/grating.

grated-parmesan.ggnoads

Add the parmesan cheese to the potatoes and bake for 25-30 minutes stirring occasionally.  While the potatoes were cooking I shared how easy the Edge Grip Knife Sharpener was to use.  I knew I would love this knife sharpener as it is a best seller on Amazon.

knife-sharpener.ggnoads

With this sharpener you can sharpen both Euro and American style knives.  This small sharpener has two stages of sharpening, which is very handy.  One slot is a Coarse sharpening slot that has carbide blades that can sharpen dull or damaged knifes very quickly.  The Fine Slot has ceramic rods that are perfect for finishing or polishing the edge or your knifes.  It is also pefect when you want to touch up an already sharp knife.

Once the potatoes were done I served them along side some fruit, spinach dip and chicken salad sandwiches.  The potatoes smelled amazing while cooking and were a hit with everyone!

Garlic Parmesan Herb Roasted Potatoes.ggnoads

We ended the night by everyone using their Better Zester to make a wonderful sugar scrub.  This sugar scrub smells amazing and leaves your hands feeling oh so soft!

sugar scrub.ggnoads

We had a great night and everyone was able to go home with a Better Zester, a bottle of their own sugar scrub and some fun memories!

girlsnight.ggnoads

I was glad I was able to introduce them to KitchenIQ as they carry so many products created to make our lives in the kitchen more efficient and easier.

If you are interested in Kitchen IQ products they are available on the KitchenIQwebsite or on Amazon.com

For more information on Kitchen IQ you can also check them out on Facebook, Twitter and Pinterest!

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Comments

  1. Jessica H. says

    November 4, 2015 at 9:49 am

    Mmm! I have a weakness for roasted potatoes. These sound so good and this looks like it was such a fun little girls night in!
    Jessica H. recently posted…Pumpkin Cream Cheese Pancake BakeMy Profile

    Reply
  2. Cosmetics Aficionado says

    November 4, 2015 at 11:01 am

    This looks delicious! I love herb roasted potatoes, and mix up what I use to season them with.
    Cosmetics Aficionado recently posted…Greek Mythology with Minecraft Homeschool Curriculum For Middle SchoolMy Profile

    Reply
  3. amber.m says

    November 4, 2015 at 11:38 am

    Now I’m just hungry & want to buy new kitchen stuff!
    amber.m recently posted…Candle Warmers Etc.My Profile

    Reply
  4. Amy | The Happy Scraps says

    November 4, 2015 at 1:47 pm

    I’m really going to have to make some of these potatoes! They were SO yummy!
    Amy | The Happy Scraps recently posted…Thanksgiving Place Card HoldersMy Profile

    Reply
  5. Doria says

    November 4, 2015 at 5:06 pm

    Oh I like that knife sharpener! Nothing worse than dull knives. And I’m down for anything potato-related–definitely trying these!
    Doria recently posted…Creatively Crafting Moving Night With Castello Cheese – Havarti Poutine Recipe Plus Sweepstakes!My Profile

    Reply
  6. Ashley says

    November 4, 2015 at 8:02 pm

    I need all of those tools!
    Ashley recently posted…Cheese Steak AppetizersMy Profile

    Reply
  7. Lynzy says

    November 4, 2015 at 8:06 pm

    These tools are definitely something I am going to need for our kitchen!

    Reply
  8. Kristie says

    November 4, 2015 at 10:33 pm

    what a fun idea! i like that the zester is so versatile.
    Kristie recently posted…Express Athletic WearMy Profile

    Reply
  9. Eugenia says

    November 5, 2015 at 7:41 am

    This looooks soo yummy! I make something similar and everyone loves it!
    Eugenia recently posted…Formula X- The System ReviewMy Profile

    Reply
  10. Donna says

    November 5, 2015 at 9:48 am

    Looks delicious!
    Donna recently posted…Delicious Shrimp DinnerMy Profile

    Reply
  11. Stephanie Louise (@StephLouiseATB) says

    November 5, 2015 at 12:55 pm

    Ok I NEED that to measure cheese!
    Stephanie Louise (@StephLouiseATB) recently posted…Quick Biscuit Donuts with Pumpkin Spice Creamer IcingMy Profile

    Reply
  12. Jess Scull says

    November 5, 2015 at 7:24 pm

    These look delicious!

    Reply
  13. Carly says

    November 6, 2015 at 10:27 pm

    Those potatoes look AMAZING! I can’t wait to try making them!

    Reply
  14. linda says

    November 10, 2015 at 6:45 am

    My family loves roasted potatoes; I just never thought to add paramsan cheese which we also love. Thanks for the recipe. Visiting for 2 Bee in a Pod. Linda
    linda recently posted…Preparing & Planning for ThanksgivingMy Profile

    Reply
  15. RonaldStem says

    November 18, 2015 at 8:22 am

    These look fantastic and would go with anything! Jon and I love any roasted tuber and any kind of cheese. Looks like I have a couple of fun recipes to try this weekend!

    Reply
  16. Debi Walstad says

    November 22, 2015 at 10:22 pm

    Thanks for sharing your amazing recipe on Weekend Bites! Find it in our Thanksgiving recipes roundup post. http://practicalparentingideas.blogspot.com/2015/11/weekend-bites-no-61-thanksgiving-sides.html

    Reply

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