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December 31, 2014 By Summer Scraps 97 Comments

Sausage Stuffed Mushrooms and Food Processor Giveaway #StackandSnap

This post may contain affiliate links. Read my discolsure police here.

For New Years Eve I love to bake and make different appetizers my family can enjoy while playing games.  When I was sent the Stack and Snap™ 10 Cup Food Processor Hamilton Beach I knew he would perfect for the chopping, slicing and mixing that I needed to make my Sausage Stuffed Mushrooms.  Also be sure to enter the giveaway that I am having for the Food Processor after the recipe.

What can be better then Sausage and Mushrooms, right?  This is for sure a family favorite and a crowd pleaser.

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Ingredients Needed:

  • 20 Whole Mushrooms – my grocery store has loose mushrooms and packaged mushrooms.  I grab the loose mushrooms so I can be sure to grab some of good size – wipe off any dirt with a damp cloth.
  • 1/4 cup Chicken Broth
  • 1/2 pound Sausage
  • 1/2 a medium onion
  • 1 to 2 Garlic Cloves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz of Chive and Onion Cream Cheese
  • 1 cup Italian 4 cheese blend – my blend has Shredded Provolone, Asiago, Parmesan and Romano. You could do just parmesan cheese but I like the mixture of cheeses.

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or tinfoil (for easy cleanup). Start by browning your sausage over medium heat, breaking up the sausage as it cooks. My sausage comes in 1 pound.  I cook the whole thing up and use 1/2 for this recipe and 1/2 for another recipe.

cooking sausage

While the sausage is cooking lets prep everything else.

Clean off your mushrooms with a damp towel and remove the stems.  I use 15 of the stems in this recipe – place the stems in the Stack & Snap Food Processor with the S blade and chop them into small pieces, remove and set aside.

chopped mushrooms

I don’t know how I lived without the Stack and Snack Food Processor before this.  I didn’t have a food processor before (did everything by hand) and having this makes everything take seconds and I have saved so much time!  Time that I will use to spend with my family – yea!

Next in the food processor I put in 1/2 an onion cut in half and the garlic cloves and chopped it until the pieces were nice and small.

chopped onions

Once the sausage is browned remove it from the pan.  In the same pan add the chopped onions and garlic.  Stir these around for 2-3 minutes while everything gets nice and hot.  Pour in the chicken broth and continue to cook the onions.

cook onions

Once the chicken broth is evaporated (about 2 to 3 minutes) add the mushroom stems and your salt and pepper.  Cook this until the mushrooms are soft and the moisture is mostly gone. Set aside and let it start to cool.

mushrooms and onions

Into a bowl and your cream cheese and Italian cheese.  Stir these nicely together.  I started in a bowl and then realized I could also use my food processor for this.  So I put the Cream Cheese and Italian Cheeses in the Food Processor and pulsed it about 4 to 5 times and it was nice and creamy!

Cheese

Place this in a bowl and then add in the sausage and mushrooms stems.  Mix everything together.

sausage filling

Put the mushroom caps on the baking sheet and drizzle with a bit of olive oil.  Ssprinkle with some salt.

Mushrooms

Now with a spoon begin filling each mushroom cap with the sausage filling.

uncooked Stuffed Mushrooms

Bake for about 20 minutes – pretty much until everything is browned and the mushrooms are softened.

Sausage Stuffed Mushrooms 1

If you can stand to wait let them cool for at least 10 minutes before gobbling them up.

Sausage Stuffed Mushrooms 2

Don’t they look absolutely delicious!!

Now for the giveaway!!!!

I am so excited to giveaway a Stack & Snap Food Processor to one of you!

Food Processor

Enter via the Rafflecopter form below.  If you have a hard time seeing the rafflecopter entry form I have heard it sometimes doesn’t work well with Internet Explorer so you may need to try a different browser, or click on the words that say Rafflecopter Giveaway

  • Odds of winning are based on number of entries.
  • Winner will be chosen at random using Rafflecopter.
  • Winning entry will be verified.
  • This giveaway begins right now and ends on 1/7/15.
  • Winner will be emailed and winner must respond within 24 hours or a new winner will be picked.
  • You must be 18 years or older to enter/win
  • You must reside in the 50 United States or D.C.
  • Hamilton Beach is unable to ship to P.O. Boxes.

Good Luck!
a Rafflecopter giveaway

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Comments

  1. Lisa Brown says

    December 31, 2014 at 12:05 pm

    i would make spicy guacamole

    Reply
  2. steven weber says

    December 31, 2014 at 12:59 pm

    I would make some spicy salsa.

    Reply
  3. Julie Wood says

    December 31, 2014 at 2:41 pm

    I am going to make pie crust with this food processor! I have a hard time making pie crust by hand.

    Reply
  4. Denise Bryant says

    December 31, 2014 at 9:46 pm

    I would make some pie crusts for cherry pies! Lots of cherries in my freezer right now and I should use them up!

    Reply
  5. Stephanie Phelps says

    December 31, 2014 at 9:50 pm

    I would male some yummy salsa or cole slaw with it if I won!

    Reply
  6. Chris says

    December 31, 2014 at 11:43 pm

    I think it’s more like what wouldn’t I do. I can see biscuits, ground almond flour and oatmeal flour. Then there is salsa, pie crusts, strudels so many good things, granolas.

    Reply
  7. Margot C says

    January 1, 2015 at 2:31 am

    I’m thinking some sort of pesto, like almond pesto with thyme

    Reply
  8. betty says

    January 1, 2015 at 8:29 pm

    i would make guacamole

    Reply
  9. Erin M. says

    January 2, 2015 at 5:33 am

    I would make hummus and sofrito!

    Reply
  10. David says

    January 2, 2015 at 11:49 am

    We make a lot of foods from scratch, so this would come in handy for a lot of things. We make a dressing/stuffing that requires just about every ingredient to be obliterated in a food processor, so ours came in handy around the holidays.

    Reply
  11. Marie says

    January 3, 2015 at 10:56 am

    Tomatillo Onion Avocado Salsa

    Reply
  12. Kellie Rose Wilson says

    January 3, 2015 at 4:51 pm

    fresh salsa! yummo

    Reply
  13. Birdiebee says

    January 3, 2015 at 6:02 pm

    I would make your Sausage-Stuffed Mushrooms as well as Salsa. This recipe looks so awesome that I will be trying it tomorrow as I have all of the ingredients. I wish I had a food processor to try out to make my tasks in the kitchen a bit easier. Thanks for the recipe.

    Reply
  14. lori clark says

    January 3, 2015 at 8:40 pm

    to chop up all my veggies for soups and chilis

    Reply
  15. Harmony B says

    January 3, 2015 at 9:02 pm

    Salsa! my kids love it

    Reply
  16. Ms Judith A says

    January 3, 2015 at 11:34 pm

    I’d make an old favorite–taramasalata–it’s salty, creamy and delicious.

    Reply
  17. Vero M says

    January 4, 2015 at 2:00 am

    I make me some spicy pico

    Reply
  18. Mirian says

    January 4, 2015 at 4:17 am

    I’d love to try fruit smoothies

    Reply
  19. David Balkin says

    January 4, 2015 at 4:47 am

    Cauliflower tater tots! (They taste WAY better than they sound.)

    Reply
  20. Linda says

    January 4, 2015 at 2:31 pm

    I’d make salsas.

    Reply
  21. courtney b says

    January 4, 2015 at 2:36 pm

    I would make my mom’s favorite famous coleslaw.

    sooo yummy !)

    Reply
  22. Jo-Lynne Shane says

    January 4, 2015 at 6:05 pm

    Oooooooh what a good idea to use sausage in stuffed mushrooms. Yum!!! Thanks for sharing at the #RealFoodRecipes Roundup!

    Reply
  23. Ashley says

    January 4, 2015 at 6:40 pm

    I would make Salsa!

    Reply
  24. Deborah G. says

    January 4, 2015 at 10:05 pm

    I would make some Hummus first!

    Reply
  25. amy pugmire says

    January 5, 2015 at 12:21 am

    I would make some cookies.

    Reply
  26. Holly E says

    January 5, 2015 at 7:29 am

    I would make some nice salsas and hummus.

    Reply
  27. Barrie says

    January 5, 2015 at 8:14 am

    Hard to choose as there is many things I would make but first I think it would be salsa for the teen!

    Reply
  28. James Robert says

    January 5, 2015 at 11:43 am

    If I won I’d give to my sister who is always cooking and often has me and my kids invited to eat with them

    Reply
  29. Danalee Davis says

    January 5, 2015 at 12:19 pm

    I would definitely make homemade salsa. It is a favorite at our house!

    Reply
  30. Wehaf says

    January 5, 2015 at 12:35 pm

    I would make some cole slaw.

    Reply
  31. Melissa L. says

    January 5, 2015 at 12:59 pm

    I would make pico de gallo. Thanks for the giveaway!

    Reply
  32. Soo says

    January 5, 2015 at 12:59 pm

    I’d make homemade salsa.

    Reply
  33. Dominique says

    January 5, 2015 at 1:50 pm

    Salsa! This would make it so much easier!
    Dominique recently posted…Broccoli and Cheese Mashed Please!My Profile

    Reply
  34. Christina Carattini says

    January 5, 2015 at 3:01 pm

    I would make salsa and pastry dough.

    Reply
  35. Linda Kwo says

    January 5, 2015 at 3:10 pm

    I would make cookie dough, and salsa, lots of salsa.

    Reply
  36. Maureen says

    January 5, 2015 at 3:35 pm

    I would make fresh salsa from our garden and guacamole.

    Reply
  37. Austin Baroudi says

    January 5, 2015 at 3:41 pm

    I’d make some yummy salsa!

    Reply
  38. Kristin Goodson says

    January 5, 2015 at 3:45 pm

    I want to make homemade salad dressing! I would also use it to make smoothies.

    Reply
  39. deanna says

    January 5, 2015 at 4:52 pm

    I will use it to make strawberry desserts. Yummy!

    Reply
  40. TOmi says

    January 5, 2015 at 5:17 pm

    The first thing I’d make is a lemon pound cake for my mother-in-law. She loves my baking.
    TOmi recently posted…Books to Inspire You in the New Year!My Profile

    Reply
  41. Amy Tebow says

    January 5, 2015 at 6:34 pm

    I would make my mothers famous roast spread!

    Reply
  42. M Clarkson says

    January 5, 2015 at 8:32 pm

    Thinking of making some type of sauce.

    Reply
  43. ioana c. says

    January 5, 2015 at 9:18 pm

    Some hummus and some baby food would be 1st

    Reply
  44. golden storm says

    January 5, 2015 at 9:24 pm

    i would make coleslaw and smoothies to begin with

    Reply
  45. V Clarkson says

    January 5, 2015 at 10:13 pm

    Been looking at some hummus recipes…

    Reply
  46. Jessica Sage says

    January 5, 2015 at 10:43 pm

    I would make pesto!

    Reply
  47. wen budro says

    January 6, 2015 at 12:12 am

    I would make some garlic cheese spread for bread.

    Reply
  48. Kathleen M Smith says

    January 6, 2015 at 12:13 am

    Salsa and guacamole!

    Reply
  49. rebecca day says

    January 6, 2015 at 12:29 am

    i would make hummus

    Reply
  50. Cindy says

    January 6, 2015 at 12:49 am

    Pico de gallo.

    Reply
  51. Debbie Bray says

    January 6, 2015 at 1:24 am

    I would make pie crust

    Reply
  52. Donna L says

    January 6, 2015 at 6:27 am

    I would make Greek salad.

    Reply
  53. Sheila K. says

    January 6, 2015 at 7:21 am

    I would make hummus!

    Reply
  54. Jessibeth Vicenty says

    January 6, 2015 at 7:45 am

    I would make sofrito and Hummus 🙂

    Reply
  55. Andy Myers says

    January 6, 2015 at 8:38 am

    Hummus I would make lots of hummus. yummy yummy hummus

    Reply
  56. Dana Redmond says

    January 6, 2015 at 9:15 am

    I would try to make a little bit of everything! Including those delicious mushrooms you made up there! Wow. Great for a superbowl party! 🙂 Thanks for the giveaway!
    Dana Redmond recently posted…Printable Custom Second Birthday Invitation – 2nd Birthday Party – Boy Birthday Invitation – Whale Birthday Party Invitation by ViaBarrettMy Profile

    Reply
  57. Meghan says

    January 6, 2015 at 10:17 am

    I would love to make hummus

    Reply
  58. Whitney @ It's Gravy, Baby! says

    January 6, 2015 at 1:27 pm

    I would make some salsa.

    Reply
  59. Bryn says

    January 6, 2015 at 1:44 pm

    Salsa and hunmus

    Reply
  60. Brandy says

    January 6, 2015 at 1:58 pm

    Hummus, salsa, chopped nuts, diced garlic and onions would be so easy

    Reply
  61. ET Pruitt says

    January 6, 2015 at 3:47 pm

    I would make kale salad or broccoli cole slaw.

    Reply
  62. Connie H says

    January 6, 2015 at 4:36 pm

    I would make salsa.

    Reply
  63. Holly Mitkowski says

    January 6, 2015 at 4:40 pm

    I would use it for my morning smoothies!!

    Reply
  64. Michelle s says

    January 6, 2015 at 5:23 pm

    I would try to make almond butter.

    Reply
  65. Wanda McHenry says

    January 6, 2015 at 5:35 pm

    I would make some delicious mango pineapple salsa.

    Reply
  66. Meena R says

    January 6, 2015 at 5:41 pm

    I would make fresh salsa or hummus.

    Reply
  67. Jake B says

    January 6, 2015 at 5:49 pm

    I would make various kinds of salsa.

    Reply
  68. Anne says

    January 6, 2015 at 6:05 pm

    The first thing I’d like to try is pastry dough, which I make by hand now. I’d also make salsa, and hummus, and lots of other things, too!

    Reply
  69. Wendy R. says

    January 6, 2015 at 6:31 pm

    I would make some chicken salad.

    Reply
  70. Lorrie Rodgers (pinklady705) says

    January 6, 2015 at 6:39 pm

    I would make hummus and pesto.

    Reply
  71. Lori says

    January 6, 2015 at 6:47 pm

    I would make a salsa.

    Reply
  72. Madeline says

    January 6, 2015 at 7:10 pm

    I’d make homemade bread crumbs!

    Reply
  73. Leah Shumack says

    January 6, 2015 at 7:58 pm

    I have the perfect salsa recipe to try out!

    Reply
  74. AlingaB says

    January 6, 2015 at 8:32 pm

    I will definitely be making these stuffed mushrooms if I win!! They look amazing!

    Reply
  75. Thalia Ramirez says

    January 6, 2015 at 8:33 pm

    I’d make some almond butter!

    Reply
  76. Jill Myrick says

    January 6, 2015 at 8:42 pm

    I would make cole slaw and hashbrowns just to name a couple but I would also love to try this stuffed mushroom recipe as it looks so yummy.

    jweezie43[at]gmail[dot]com

    Reply
  77. Sara M. says

    January 6, 2015 at 9:00 pm

    I’m trying to make more things from scratch. Also, when I first met my boyfriend’s Granny, the first thing she asked me is “Do you own a food processor?” And I had to say no…….so I’d love to tell her YES next time I see her! lol 🙂

    Reply
  78. Angela says

    January 6, 2015 at 9:15 pm

    I would use it for soup ingredients

    Reply
  79. Teresa C. says

    January 6, 2015 at 9:43 pm

    There are so many uses for this but I would start with salsa!

    Reply
  80. Elicia P says

    January 6, 2015 at 10:13 pm

    Pie crust or biscuits.

    Always wanted to try both

    Reply
  81. Janet W says

    January 6, 2015 at 10:51 pm

    i would probably make salsa first. MMMMMMM!
    Janet W recently posted…Preparing for our Mini-VacationMy Profile

    Reply
  82. Kim Ann says

    January 6, 2015 at 11:34 pm

    I would make applesauce for my daughter and other snacks for her. This would be perfect!

    Reply
  83. McKenzie McClanahan says

    January 7, 2015 at 12:05 am

    I’d start by making guacamole or some pesto sauce!

    Reply
  84. curtis says

    January 7, 2015 at 3:44 am

    Id make Buffalo chicken dip

    Reply
  85. Megan C. says

    January 7, 2015 at 5:44 am

    I can see me using this with every meal I make. I cut up onions almost every day, this will make it easier. Now with the winter here I am making a lot of soup and this will be helpful. On Sundays I like to make a bake good. I think this will help with cookies.

    Reply
  86. jodi says

    January 7, 2015 at 7:55 am

    I would make some vodka pasta sauce

    Reply
  87. Meredith says

    January 7, 2015 at 9:01 am

    I will use it to chop onions for meatloaf.

    Reply
  88. Tasha Wilkerson says

    January 7, 2015 at 9:40 am

    Those stuffed mushrooms!! I am preggo and just looking at them is making me drool LOL

    Reply
  89. Juliana Rezaiezadeh says

    January 7, 2015 at 10:23 am

    I would love to make thick and savory soups!

    Reply
  90. Laura P. says

    January 7, 2015 at 10:39 am

    Hummus or maybe some Baba Ganoush.

    Reply
  91. Sarah G says

    January 7, 2015 at 10:51 am

    One thing I would make is my green chili which involves a lot of chopping!

    Reply
  92. Amanda Sakovitz says

    January 7, 2015 at 12:47 pm

    I would make salsa!

    Reply
  93. Sarah L says

    January 7, 2015 at 6:11 pm

    I’ll chop veggies for my casserole.
    Thanks for the contest.

    Reply
  94. Thomas Murphy says

    January 7, 2015 at 7:06 pm

    I would make salsa.

    Reply
  95. Alyssa @ Piece of Home says

    January 8, 2015 at 8:31 am

    These look so delicious! I am drooling over here because I don’t have good access to mushrooms here, if I do they cost an arm and a leg. So for now, I’ll have to drool but someday soon I”m going to make these! Yummy!
    Alyssa @ Piece of Home recently posted…Oh My Heartsie Girls Wordless WednesdayMy Profile

    Reply
  96. Brittany M. (@BrittOfLOLMommy) says

    January 10, 2015 at 10:15 pm

    This looks so yummy, and fairly easy to make, which is essential for me. The cheese had me honestly, stopping by from Turnitup Tuesday 🙂
    Brittany M. (@BrittOfLOLMommy) recently posted…Comment on 5 Resolutions for Being a “Better” Mom in the New Year by laughoutloudmommyMy Profile

    Reply
  97. Heidy@The McCallumsShamrockPatch says

    January 12, 2015 at 10:02 pm

    Summer:
    Thank you so much for participating along with us at the #PureBlogLove Link Party! It’s always a pleasure seeing your work! It looks outstanding!
    Besos
    Heidy

    Reply

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