For New Years Eve I love to bake and make different appetizers my family can enjoy while playing games. When I was sent the Stack and Snap™ 10 Cup Food Processor Hamilton Beach I knew he would perfect for the chopping, slicing and mixing that I needed to make my Sausage Stuffed Mushrooms. Also be sure to enter the giveaway that I am having for the Food Processor after the recipe.
What can be better then Sausage and Mushrooms, right? This is for sure a family favorite and a crowd pleaser.
Sausage Stuffed Mushrooms
Ingredients Needed:
- 20 Whole Mushrooms – my grocery store has loose mushrooms and packaged mushrooms. I grab the loose mushrooms so I can be sure to grab some of good size – wipe off any dirt with a damp cloth.
- 1/4 cup Chicken Broth
- 1/2 pound Sausage
- 1/2 a medium onion
- 1 to 2 Garlic Cloves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz of Chive and Onion Cream Cheese
- 1 cup Italian 4 cheese blend – my blend has Shredded Provolone, Asiago, Parmesan and Romano. You could do just parmesan cheese but I like the mixture of cheeses.
Preheat your oven to 350 degrees and line a baking sheet with parchment paper or tinfoil (for easy cleanup). Start by browning your sausage over medium heat, breaking up the sausage as it cooks. My sausage comes in 1 pound. I cook the whole thing up and use 1/2 for this recipe and 1/2 for another recipe.
While the sausage is cooking lets prep everything else.
Clean off your mushrooms with a damp towel and remove the stems. I use 15 of the stems in this recipe – place the stems in the Stack & Snap Food Processor with the S blade and chop them into small pieces, remove and set aside.
I don’t know how I lived without the Stack and Snack Food Processor before this. I didn’t have a food processor before (did everything by hand) and having this makes everything take seconds and I have saved so much time! Time that I will use to spend with my family – yea!
Next in the food processor I put in 1/2 an onion cut in half and the garlic cloves and chopped it until the pieces were nice and small.
Once the sausage is browned remove it from the pan. In the same pan add the chopped onions and garlic. Stir these around for 2-3 minutes while everything gets nice and hot. Pour in the chicken broth and continue to cook the onions.
Once the chicken broth is evaporated (about 2 to 3 minutes) add the mushroom stems and your salt and pepper. Cook this until the mushrooms are soft and the moisture is mostly gone. Set aside and let it start to cool.
Into a bowl and your cream cheese and Italian cheese. Stir these nicely together. I started in a bowl and then realized I could also use my food processor for this. So I put the Cream Cheese and Italian Cheeses in the Food Processor and pulsed it about 4 to 5 times and it was nice and creamy!
Place this in a bowl and then add in the sausage and mushrooms stems. Mix everything together.
Put the mushroom caps on the baking sheet and drizzle with a bit of olive oil. Ssprinkle with some salt.
Now with a spoon begin filling each mushroom cap with the sausage filling.
Bake for about 20 minutes – pretty much until everything is browned and the mushrooms are softened.
If you can stand to wait let them cool for at least 10 minutes before gobbling them up.
Don’t they look absolutely delicious!!
Now for the giveaway!!!!
I am so excited to giveaway a Stack & Snap Food Processor to one of you!
Enter via the Rafflecopter form below. If you have a hard time seeing the rafflecopter entry form I have heard it sometimes doesn’t work well with Internet Explorer so you may need to try a different browser, or click on the words that say Rafflecopter Giveaway
- Odds of winning are based on number of entries.
- Winner will be chosen at random using Rafflecopter.
- Winning entry will be verified.
- This giveaway begins right now and ends on 1/7/15.
- Winner will be emailed and winner must respond within 24 hours or a new winner will be picked.
- You must be 18 years or older to enter/win
- You must reside in the 50 United States or D.C.
- Hamilton Beach is unable to ship to P.O. Boxes.
Good Luck!
a Rafflecopter giveaway
Lisa Brown says
i would make spicy guacamole
steven weber says
I would make some spicy salsa.
Julie Wood says
I am going to make pie crust with this food processor! I have a hard time making pie crust by hand.
Denise Bryant says
I would make some pie crusts for cherry pies! Lots of cherries in my freezer right now and I should use them up!
Stephanie Phelps says
I would male some yummy salsa or cole slaw with it if I won!
Chris says
I think it’s more like what wouldn’t I do. I can see biscuits, ground almond flour and oatmeal flour. Then there is salsa, pie crusts, strudels so many good things, granolas.
Margot C says
I’m thinking some sort of pesto, like almond pesto with thyme
betty says
i would make guacamole
Erin M. says
I would make hummus and sofrito!
David says
We make a lot of foods from scratch, so this would come in handy for a lot of things. We make a dressing/stuffing that requires just about every ingredient to be obliterated in a food processor, so ours came in handy around the holidays.
Marie says
Tomatillo Onion Avocado Salsa
Kellie Rose Wilson says
fresh salsa! yummo
Birdiebee says
I would make your Sausage-Stuffed Mushrooms as well as Salsa. This recipe looks so awesome that I will be trying it tomorrow as I have all of the ingredients. I wish I had a food processor to try out to make my tasks in the kitchen a bit easier. Thanks for the recipe.
lori clark says
to chop up all my veggies for soups and chilis
Harmony B says
Salsa! my kids love it
Ms Judith A says
I’d make an old favorite–taramasalata–it’s salty, creamy and delicious.
Vero M says
I make me some spicy pico
Mirian says
I’d love to try fruit smoothies
David Balkin says
Cauliflower tater tots! (They taste WAY better than they sound.)
Linda says
I’d make salsas.
courtney b says
I would make my mom’s favorite famous coleslaw.
sooo yummy !)
Jo-Lynne Shane says
Oooooooh what a good idea to use sausage in stuffed mushrooms. Yum!!! Thanks for sharing at the #RealFoodRecipes Roundup!
Ashley says
I would make Salsa!
Deborah G. says
I would make some Hummus first!
amy pugmire says
I would make some cookies.
Holly E says
I would make some nice salsas and hummus.
Barrie says
Hard to choose as there is many things I would make but first I think it would be salsa for the teen!
James Robert says
If I won I’d give to my sister who is always cooking and often has me and my kids invited to eat with them
Danalee Davis says
I would definitely make homemade salsa. It is a favorite at our house!
Wehaf says
I would make some cole slaw.
Melissa L. says
I would make pico de gallo. Thanks for the giveaway!
Soo says
I’d make homemade salsa.
Dominique says
Salsa! This would make it so much easier!
Dominique recently posted…Broccoli and Cheese Mashed Please!
Christina Carattini says
I would make salsa and pastry dough.
Linda Kwo says
I would make cookie dough, and salsa, lots of salsa.
Maureen says
I would make fresh salsa from our garden and guacamole.
Austin Baroudi says
I’d make some yummy salsa!
Kristin Goodson says
I want to make homemade salad dressing! I would also use it to make smoothies.
deanna says
I will use it to make strawberry desserts. Yummy!
TOmi says
The first thing I’d make is a lemon pound cake for my mother-in-law. She loves my baking.
TOmi recently posted…Books to Inspire You in the New Year!
Amy Tebow says
I would make my mothers famous roast spread!
M Clarkson says
Thinking of making some type of sauce.
ioana c. says
Some hummus and some baby food would be 1st
golden storm says
i would make coleslaw and smoothies to begin with
V Clarkson says
Been looking at some hummus recipes…
Jessica Sage says
I would make pesto!
wen budro says
I would make some garlic cheese spread for bread.
Kathleen M Smith says
Salsa and guacamole!
rebecca day says
i would make hummus
Cindy says
Pico de gallo.
Debbie Bray says
I would make pie crust
Donna L says
I would make Greek salad.
Sheila K. says
I would make hummus!
Jessibeth Vicenty says
I would make sofrito and Hummus 🙂
Andy Myers says
Hummus I would make lots of hummus. yummy yummy hummus
Dana Redmond says
I would try to make a little bit of everything! Including those delicious mushrooms you made up there! Wow. Great for a superbowl party! 🙂 Thanks for the giveaway!
Dana Redmond recently posted…Printable Custom Second Birthday Invitation – 2nd Birthday Party – Boy Birthday Invitation – Whale Birthday Party Invitation by ViaBarrett
Meghan says
I would love to make hummus
Whitney @ It's Gravy, Baby! says
I would make some salsa.
Bryn says
Salsa and hunmus
Brandy says
Hummus, salsa, chopped nuts, diced garlic and onions would be so easy
ET Pruitt says
I would make kale salad or broccoli cole slaw.
Connie H says
I would make salsa.
Holly Mitkowski says
I would use it for my morning smoothies!!
Michelle s says
I would try to make almond butter.
Wanda McHenry says
I would make some delicious mango pineapple salsa.
Meena R says
I would make fresh salsa or hummus.
Jake B says
I would make various kinds of salsa.
Anne says
The first thing I’d like to try is pastry dough, which I make by hand now. I’d also make salsa, and hummus, and lots of other things, too!
Wendy R. says
I would make some chicken salad.
Lorrie Rodgers (pinklady705) says
I would make hummus and pesto.
Lori says
I would make a salsa.
Madeline says
I’d make homemade bread crumbs!
Leah Shumack says
I have the perfect salsa recipe to try out!
AlingaB says
I will definitely be making these stuffed mushrooms if I win!! They look amazing!
Thalia Ramirez says
I’d make some almond butter!
Jill Myrick says
I would make cole slaw and hashbrowns just to name a couple but I would also love to try this stuffed mushroom recipe as it looks so yummy.
jweezie43[at]gmail[dot]com
Sara M. says
I’m trying to make more things from scratch. Also, when I first met my boyfriend’s Granny, the first thing she asked me is “Do you own a food processor?” And I had to say no…….so I’d love to tell her YES next time I see her! lol 🙂
Angela says
I would use it for soup ingredients
Teresa C. says
There are so many uses for this but I would start with salsa!
Elicia P says
Pie crust or biscuits.
Always wanted to try both
Janet W says
i would probably make salsa first. MMMMMMM!
Janet W recently posted…Preparing for our Mini-Vacation
Kim Ann says
I would make applesauce for my daughter and other snacks for her. This would be perfect!
McKenzie McClanahan says
I’d start by making guacamole or some pesto sauce!
curtis says
Id make Buffalo chicken dip
Megan C. says
I can see me using this with every meal I make. I cut up onions almost every day, this will make it easier. Now with the winter here I am making a lot of soup and this will be helpful. On Sundays I like to make a bake good. I think this will help with cookies.
jodi says
I would make some vodka pasta sauce
Meredith says
I will use it to chop onions for meatloaf.
Tasha Wilkerson says
Those stuffed mushrooms!! I am preggo and just looking at them is making me drool LOL
Juliana Rezaiezadeh says
I would love to make thick and savory soups!
Laura P. says
Hummus or maybe some Baba Ganoush.
Sarah G says
One thing I would make is my green chili which involves a lot of chopping!
Amanda Sakovitz says
I would make salsa!
Sarah L says
I’ll chop veggies for my casserole.
Thanks for the contest.
Thomas Murphy says
I would make salsa.
Alyssa @ Piece of Home says
These look so delicious! I am drooling over here because I don’t have good access to mushrooms here, if I do they cost an arm and a leg. So for now, I’ll have to drool but someday soon I”m going to make these! Yummy!
Alyssa @ Piece of Home recently posted…Oh My Heartsie Girls Wordless Wednesday
Brittany M. (@BrittOfLOLMommy) says
This looks so yummy, and fairly easy to make, which is essential for me. The cheese had me honestly, stopping by from Turnitup Tuesday 🙂
Brittany M. (@BrittOfLOLMommy) recently posted…Comment on 5 Resolutions for Being a “Better” Mom in the New Year by laughoutloudmommy
Heidy@The McCallumsShamrockPatch says
Summer:
Thank you so much for participating along with us at the #PureBlogLove Link Party! It’s always a pleasure seeing your work! It looks outstanding!
Besos
Heidy