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January 12, 2015 By Candi Elm 4 Comments

Slow Cooker Minestrone Soup

This post may contain affiliate links. Read my discolsure police here.

Today I am sharing with Summer’s readers one of my favorite soups. I can eat soup every day. I love that I can make a slow cooker minestrone soup and dinner is done. I can bake a loaf of bread or some garlic toast and that’s it, or just pair it with some crackers for lunch. Easy Peasy.

Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

Now this recipe has lots of ingredients so it is a little complex, but with all the flavors in it, you will see it’s worth it. This is also a lower calorie soup and you can use vegetable broth instead of chicken broth and make it vegetarian. The store was out of low sodium Vegetable Broth so I went with the low sodium Chicken Broth. There really is little work to do, just several spices and chopping some veggies.

This can be made on the stove top just as well, but you will need to watch it. This would be great to make in an hour or two if your in a hurry or leave it on during the day while you work, for up to 8 hours. This recipe also has spinach in it. You can use fresh or frozen. I am doing several recipes this week with spinach, I guess I need my green leafy veggies.  I cook the pasta right before and add it to soup so it’s al dente and won’t soak up all the broth.

I hope you enjoy this recipe.

[amd-zlrecipe-recipe:10]

Slow Cooker Minestrone Soup on Napkin

This soup is very hearty and filling. Great for a cool winter night or weekend.

If you like this slow cooker minestrone soup try these recipes:

  • Baked Potato Soup
  • Slow Cooker French Toast
  • Homemade Pot Pie

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Filed Under: recipes, soup Tagged With: Minestrone, recipe, Slow Cooker, Soup

About Candi Elm

I am a baker, Iced Tea drinking, Tea Party blogging mama blogging over at A Day in Candiland. I think about it all the time, coming up with new desserts, and DIY party ideas, that is, while spending time with my husband and 3 children. Two of them love to help me in the kitchen. The oldest is doing his own thing. I also practice gluten free baking and like to recreate recipes. I like to read and work out in my herb garden. I finished culinary school a few years ago and have been baking and blogging ever since. I am busy, busy, busy, but love every minute of it

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Comments

  1. Heaven says

    May 5, 2015 at 12:54 pm

    Love this! Minestrone soup has a special place in my heart from childhood but I’ve never actually made it myself. Pinning this. Stopping by from Dream Create Inspire.

    Reply
  2. Travel Animal Doctor says

    May 6, 2015 at 5:36 am

    This looks very delicious. The best part about making it yourself is knowing where all of your ingredients are coming from. Great recipe!
    Travel Animal Doctor recently posted…Sopapilla CheesecakeMy Profile

    Reply
  3. Nikki Frank-Hamilton says

    May 10, 2015 at 8:29 pm

    Love minestrone but I have never made it. I am saving the recipe, it will be great in the fall! Thanks! It looks delish!

    Reply
  4. Brittany says

    May 12, 2015 at 7:46 pm

    This is my husband’s favorite soup to order at restaurants, but I’ve never tried to make it at home. Thanks for the recipe & for sharing at the #HomeMattersParty 🙂

    Reply

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