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Food Crafts and Family

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March 9, 2012 By Summer Scraps 10 Comments

White Chocolate Strawberry Trifle

This post may contain affiliate links. Read my discolsure police here.

I have seen many versions for Stawberry Trifle and I toyed with several and came up with this one.  I took my White Chocolate Strawberry Trifle to a family barbecue and everyone loved it – in fact none of it made it home!  That is always a sign of a good dessert! If you like this idea then be sure to check out my other yummy treats!

 White chocolate Strawberry Trifle
Ingredients:
  • Fresh Strawberries (I only used 1 package even though my picture shows 2)
  • White Chocolate Jello Instant pudding,
  • Sweetened Condensed Milk,
  • Cool Whip,
  • Angel Food Cake.
  • milk
  • sugar
1. Make your pudding according to package directions except where it calls for 2 cups of milk use 1 1/2 cups of milk and 1/2 cup of sweetened condensed milk.  Once made set aside in fridge so it can firm up a bit.
2. Wash your strawberries.  Set aside three nice big ones.  Slice the rest of the strawberries and mix with a couple of Tbsps. of Sugar (more or less depending on how sweet your strawberries are).  Set aside.
3. Cube Angel food cake in 1″ pieces.
4. Once pudding is set up gently fold in the entire container of Cool Whip.
5.  Layer the pudding, strawberries and angel food cake pieces in a trifle dish.  Repeat layers until most of the ingredients are gone – ending with the White Chocolate Cool Whip.
6. Decorate the top with the 3 strawberries you set aside.  Admire what you just made – so easy and yummy.  Put in fridge until it is ready to eat.
 strawberries on top
Hope you enjoy the recipe!

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Filed Under: desserts, Popular, recipes Tagged With: strawberry, strawberry trifle

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Comments

  1. Jenn says

    March 9, 2012 at 7:53 pm

    I’m definitely trying this for summer get togethers! Question: do you use one cool whip container for folding and another for topping?

    Reply
    • Summer @ Summer Scraps says

      March 9, 2012 at 8:07 pm

      Thanks for your comment Jenn. You use just one container of cool whip for the entire recipe. Once the pudding is set up you fold the entire container into it. Then you layer everything and leave some of the pudding/cool whip for the top. Please let me know if you have any other questions.

      Summer

      Reply
  2. Natalie says

    March 13, 2012 at 8:27 pm

    OH EM GEE! Summer!!!!!!!!!! This looks sooooo good! 🙂

    Reply
    • Summer @ Summer Scraps says

      March 15, 2012 at 8:08 pm

      Thanks for your comment Natalie – This is soooo good, you really need to try it 🙂

      Reply
  3. Stacie says

    March 23, 2012 at 4:16 pm

    That looks so delicious! I will have to find an excuse to make that this summer. My mouth is watering!

    Reply
    • Summer @ Summer Scraps says

      March 24, 2012 at 5:17 am

      Thanks Stacie, it is soooo yummy! You really need to make it 🙂

      Reply
  4. Vanessa Barker says

    June 13, 2012 at 4:31 pm

    Yum Yum Yum Yum and Yum!!!!!
    Thanks for linking up Summer

    Reply
    • Summer @ Summer Scraps says

      June 13, 2012 at 6:00 pm

      Thanks Vanessa – it is so yummy!

      Reply
  5. Anonymous says

    March 30, 2013 at 5:47 pm

    Making this for Easter dessert with one small change. Adding small chunks of chewy brownies with the cake layer!

    Reply
    • Summer Rumsey says

      April 1, 2013 at 3:37 am

      Oh that sounds yummy!

      Reply

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